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Jeeraga Samba, the rice takes its name from jeeragam (cumin seeds) because of its physical resemblance, both being small and ovular; samba refers to the season (typically August to January) when the rice is grown Seeraga Samba is a renowned short-grained rice variety from Tamil Nadu, India, known for its unique fragrance, delicate texture, and nutty flavour. Popular in South Indian cuisine, it is commonly used in making biryani and other rice dishes due to its fluffy and slightly sticky nature when cooked. This rice offers numerous health benefits, including being a rich source of fibre for healthy digestion and blood sugar management. It contains essential nutrients like iron, magnesium, and selenium, supporting bone health and immune function. Being gluten-free, it suits individuals with celiac disease or gluten sensitivities. The rice's oil aids in reducing cholesterol levels by decreasing LDL cholesterol and increasing HDL cholesterol. With its delightful flavours and health advantages, Seeraga Samba is a preferred choice for health-conscious consumers. It is appreciated for its indigenous qualities and low glycemic index, making it an excellent alternative to polished rice.